Lipids in human nutrition.

Overview

Works:	16 works in 3 publications in 3 languages

Titles

Modifying lipids for use in food by: (Language materials, printed)

Food lipids = chemistry, nutrition, and biotechnology / by: (Language materials, printed)

Food lipids = chemistry, nutrition, and biochemistry / by: (Language materials, printed)

Sports nutrition = fats and proteins / by: (Language materials, printed)

Handbook of functional lipids by: (Language materials, printed)

Healthful lipids by: (Language materials, printed)

Dietary fats and risk of chronic disease by: (Language materials, printed)

Lipids in infant nutrition by: (Language materials, printed)

Structural modified food fats = synthesis, biochemistry, and use / by: (Language materials, printed)

Food lipids = chemistry, nutrition, and biotechnology / by: (Language materials, printed)

Subjects

Infants

Sports

Food

Lipids.

Athletes

Lipids