Lipids in human nutrition.

Reducing saturated fats In foods by: (Language materials, printed)

Healthy oils = fact versus fiction / by: (Language materials, printed)

Handbook of lipids in human function : = fatty acids / by: (Language materials, printed)

Food lipids : = chemistry, nutrition, and biotechnology / by: (Language materials, printed)

Food lipids : = chemistry, nutrition and biotechnology / by: (Language materials, printed)

Chemical and enzymatic interesterification for food lipid production by: (Language materials, printed)

Food lipids = sources, health implications, and future trends / by: (Language materials, printed)

Food lipids = chemistry, nutrition, and biotechnology / by: (Language materials, printed)