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Dietary fats and risk of chronic disease

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Dietary fats and risk of chronic disease/ editors, Yung-Sheng Huang, Yuyoshi Yanagita, Howard R. Knapp.
other author:	Huang, Yung-Sheng,
Published:	Champaign, Ill. :AOCS Press, : c2006.,
Description:	xv, 300 p. :ill. :
Subject:	Lipids in human nutrition. -
Online resource:	book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
ISBN:	9781439822418 (e-book : PDF)

Dietary fats and risk of chronic disease
Dietary fats and risk of chronic disease[electronic resource] /editors, Yung-Sheng Huang, Yuyoshi Yanagita, Howard R. Knapp. - Champaign, Ill. :AOCS Press,c2006. - xv, 300 p. :ill.

Includes bibliographical references and index.

Lipid analysis and lipidomics / Magdi M. Mossoba ... [et al.], editors -- An overview of modern mass spectrometry methods in the toolbox of lipid chemists and biochemists / R. Moreau --Techniques and applications in lipid analysis / Nils Hinrichsen and Hans Steinhart -- Recent advances in silver-ion HPLC utilizing acetonitrile in hexane as solvent / R.O. Adlof -- TLC-FID with special reference to marine lipids and other high-molecular-weight organic compounds / R.G. Ackman and A. Timmins -- Analysis of trans-18:1 fatty acids by silver ion HPLC / P. Delmonte and M.P. Yurawecz -- Lipid separations using packed-column SFC / D.G. Hayes -- LC-MS and chiral separation / A. Kuksis -- LC-MS and lipid oxidation / A. Kuksis -- Structural analysis of unsaturated fatty acid methyl ester isomers with acetonitrile covalent adduct chemical ionization (CACI) / J.T. Brenna -- Fast GC for cellular FAME analysis of bacteria / J.S. Buyer -- Use of cellular fatty acids to identify food-borne pathogens by infrared spectroscopy and capillary GC / M.M. Mossoba -- Infrared spectroscopy and partial least square calibration in the simultaneous quantification of isolated trans and conjugated linoleic acids / Alfred A. Christy -- Global cellular lipidome analyses by shotgun lipidomics using multidimensional mass spectrometry / X. Han and R.W. Gross -- Waxes and sterols / E.J. Paris and A.D. Bell -- Analysis of biological tissue and edible fat / J.K.G. Kramer -- Investigation of protein-lipid interactions by vibrational spectroscopy / E.C.Y. Li-Chan, G. Meng, and N.K. Howell -- Fat replacers / W.E. Artz -- High-performance size-exclusion chromatography for lipid analysis in organic media / M.C. Dobarganes and G. Ma?rquez-Ruiz -- Phospholipids / M.C. Erickson.

Mode of access: World Wide Web.

ISBN: 9781439822418 (e-book : PDF)Subjects--Topical Terms:

557350
Lipids in human nutrition.
Index Terms--Genre/Form:

554714
Electronic books.

Dewey Class. No.: 612.3/97

Dietary fats and risk of chronic disease
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245 0 0 $a Dietary fats and risk of chronic disease $h [electronic resource] / $c editors, Yung-Sheng Huang, Yuyoshi Yanagita, Howard R. Knapp.
260 $a Champaign, Ill. : $b AOCS Press, $c c2006.
300 $a xv, 300 p. : $b ill.
504 $a Includes bibliographical references and index.
505 0 $a Lipid analysis and lipidomics / Magdi M. Mossoba ... [et al.], editors -- An overview of modern mass spectrometry methods in the toolbox of lipid chemists and biochemists / R. Moreau --Techniques and applications in lipid analysis / Nils Hinrichsen and Hans Steinhart -- Recent advances in silver-ion HPLC utilizing acetonitrile in hexane as solvent / R.O. Adlof -- TLC-FID with special reference to marine lipids and other high-molecular-weight organic compounds / R.G. Ackman and A. Timmins -- Analysis of trans-18:1 fatty acids by silver ion HPLC / P. Delmonte and M.P. Yurawecz -- Lipid separations using packed-column SFC / D.G. Hayes -- LC-MS and chiral separation / A. Kuksis -- LC-MS and lipid oxidation / A. Kuksis -- Structural analysis of unsaturated fatty acid methyl ester isomers with acetonitrile covalent adduct chemical ionization (CACI) / J.T. Brenna -- Fast GC for cellular FAME analysis of bacteria / J.S. Buyer -- Use of cellular fatty acids to identify food-borne pathogens by infrared spectroscopy and capillary GC / M.M. Mossoba -- Infrared spectroscopy and partial least square calibration in the simultaneous quantification of isolated trans and conjugated linoleic acids / Alfred A. Christy -- Global cellular lipidome analyses by shotgun lipidomics using multidimensional mass spectrometry / X. Han and R.W. Gross -- Waxes and sterols / E.J. Paris and A.D. Bell -- Analysis of biological tissue and edible fat / J.K.G. Kramer -- Investigation of protein-lipid interactions by vibrational spectroscopy / E.C.Y. Li-Chan, G. Meng, and N.K. Howell -- Fat replacers / W.E. Artz -- High-performance size-exclusion chromatography for lipid analysis in organic media / M.C. Dobarganes and G. Ma?rquez-Ruiz -- Phospholipids / M.C. Erickson.
530 $a Also available in print edition. $b Taylor & Francis (http://www.taylorandfrancis.com)
538 $a Mode of access: World Wide Web.
650 0 $a Lipids in human nutrition. $3 557350
650 0 $a Lipids $x Metabolism. $3 557352
650 0 $a Chronic diseases $x Risk factors. $3 583624
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700 1 $a Huang, Yung-Sheng, $c Dr. $3 582484
700 1 $a Yanagita, Teruyoshi. $3 583625
700 1 $a Knapp, Howard R. $3 583626
776 1 $z 9781893997547
856 4 0 $u http://marc.crcnetbase.com/ISBN/9781439822418 $q application/PDF $z book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
945 $a URL added - 2009/09/24