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Structural modified food fats = synt...
~
Christophe, Armand B.
Structural modified food fats = synthesis, biochemistry, and use /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Structural modified food fats/ editor, Armand B. Christophe.
Reminder of title:
synthesis, biochemistry, and use /
other author:
Christophe, Armand B.
Published:
Champaign, Ill. :AOCS Press, : c1998.,
Description:
vii, 246 p. :ill. ; : 24 cm.;
Subject:
Lipids in human nutrition. -
Online resource:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9781439832103 (e-book : PDF)
Structural modified food fats = synthesis, biochemistry, and use /
Structural modified food fats
synthesis, biochemistry, and use /[electronic resource] :editor, Armand B. Christophe. - Champaign, Ill. :AOCS Press,c1998. - vii, 246 p. :ill. ;24 cm.
Includes bibliographical references and index.
Electronic reproduction.
[Boca Raton, Fla. :
2010].
PDF file created from digital scan of print book.
ISBN: 9781439832103 (e-book : PDF)
LCCN: 98017717 Subjects--Topical Terms:
557350
Lipids in human nutrition.
Index Terms--Genre/Form:
554714
Electronic books.
Structural modified food fats = synthesis, biochemistry, and use /
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Structural modified food fats
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synthesis, biochemistry, and use /
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editor, Armand B. Christophe.
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Champaign, Ill. :
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AOCS Press,
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c1998.
300
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vii, 246 p. :
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ill. ;
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24 cm.
504
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Includes bibliographical references and index.
530
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Also available in print edition.
533
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Electronic reproduction.
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[Boca Raton, Fla. :
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CRC Press,
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2010].
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PDF file created from digital scan of print book.
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Lipids in human nutrition.
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Lipids
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Metabolism
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Diet therapy.
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Lipids
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554714
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Christophe, Armand B.
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9780935315936
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http://marc.crcnetbase.com/isbn/9781439832103
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Distributed by publisher. Purchase or institutional license may be required for access.
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