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Structural modified food fats = synt...
~
Christophe, Armand B.
Structural modified food fats = synthesis, biochemistry, and use /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Structural modified food fats/ editor, Armand B. Christophe.
其他題名:
synthesis, biochemistry, and use /
其他作者:
Christophe, Armand B.
出版者:
Champaign, Ill. :AOCS Press, : c1998.,
面頁冊數:
vii, 246 p. :ill. ; : 24 cm.;
標題:
Lipids in human nutrition. -
電子資源:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9781439832103 (e-book : PDF)
Structural modified food fats = synthesis, biochemistry, and use /
Structural modified food fats
synthesis, biochemistry, and use /[electronic resource] :editor, Armand B. Christophe. - Champaign, Ill. :AOCS Press,c1998. - vii, 246 p. :ill. ;24 cm.
Includes bibliographical references and index.
Electronic reproduction.
[Boca Raton, Fla. :
2010].
PDF file created from digital scan of print book.
ISBN: 9781439832103 (e-book : PDF)
LCCN: 98017717 Subjects--Topical Terms:
557350
Lipids in human nutrition.
Index Terms--Genre/Form:
554714
Electronic books.
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