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Extracting bioactive compounds for f...
~
Meireles, M. Angela A.
Extracting bioactive compounds for food products = theory and applications /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Extracting bioactive compounds for food products/ edited by M. Angela A. Meireles.
其他題名:
theory and applications /
其他作者:
Meireles, M. Angela A.
出版者:
Boca Raton :CRC Press, : c2009.,
面頁冊數:
1 online resource (xix, 464 p.) :ill. :
標題:
Extraction (Chemistry) -
電子資源:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9781420062397 (e-book : PDF)
Extracting bioactive compounds for food products = theory and applications /
Extracting bioactive compounds for food products
theory and applications /[electronic resource] :edited by M. Angela A. Meireles. - Boca Raton :CRC Press,c2009. - 1 online resource (xix, 464 p.) :ill. - Contemporary food engineering. - Contemporary food engineering (Unnumbered).
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420062397 (e-book : PDF)Subjects--Topical Terms:
582446
Extraction (Chemistry)
Index Terms--Genre/Form:
554714
Electronic books.
LC Class. No.: TP371 / .E98 2009
Dewey Class. No.: 664.022 / E969
Extracting bioactive compounds for food products = theory and applications /
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Extraction (Chemistry)
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Distributed by publisher. Purchase or institutional license may be required for access.
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