| Record Type: |
Language materials, printed
: Monograph/item
|
| Title/Author: |
餐飲服務技術 =/ 蘇芳基著. |
| Reminder of title: |
Food and beverage service from concept to operation / |
| remainder title: |
Food and beverage service from concept to operation. |
| Author: |
蘇芳基. |
| Published: |
新北市 :揚智文化, : 2013.06., |
| Description: |
[6], 392面 :彩圖, 表 ; : 26公分.; |
| Subject: |
餐飲業. - |
| ISBN: |
9789862980965 (平裝) : |