蘇芳基.

Overview

Works:	1 works in 5 publications in 1 languages

Titles

餐飲服務技術 = = Food and beverage service from concept to operation / by: 蘇芳基. (Language materials, printed)

餐飲管理 = = Food & beverage management concept and operation / by: 蘇芳基. (Language materials, printed)

餐旅概論 = = Introduction to hospitality / by: 蘇芳基. (Language materials, printed)

餐旅概論 = = Introduction to Hospitality / by: 蘇芳基. (Language materials, printed)

餐旅採購與成本控制 = = Purchasing management and cost control for the hospitality industry / by: 蘇芳基. (Language materials, printed)

Subjects