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Modern solid state fermentation = theory and practice /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Modern solid state fermentation/ Hongzhang Chen.
Reminder of title:	theory and practice /
Author:	Chen, Hongzhang.
Published:	Dordrecht ;Springer, : c2013.,
Description:	1 online resource.
Subject:	Fermentation. -
Online resource:	http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=567742
ISBN:	9789400760431 (electronic bk.)

Modern solid state fermentation = theory and practice /
Chen, Hongzhang.

Modern solid state fermentationtheory and practice /[electronic resource] :Hongzhang Chen. - Dordrecht ;Springer,c2013. - 1 online resource.

Includes bibliographical references.

Introduction --

"Modern Solid State Fermentation: Theory and Practice" covers state-of-the-art studies in the field of solid state fermentation (SSF). In terms of different characteristics of microbial metabolites, this book catalogs SSF into two main parts: anaerobic and aerobic SSF. Based on the principles of porous media and strategies of process control and scale-up, which are introduced in the book, it not only presents a well-founded explanation of essence of solid state fermentation, but also their influence on microbial physiology. In addition, due to the rapid development of this field in recent years, inert support solid state fermentation is also examined in detail. At last, the modern solid state fermentation technology platform is proposed, which will be used in solid biomass bioconversion. This book is intended for biochemists, biotechnologists and process engineers, as well as researchers interested in SSF.

ISBN: 9789400760431 (electronic bk.)Subjects--Topical Terms:

581973
Fermentation.
Subjects--Index Terms:

Life sciences.Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: TP248.25.S64 / C44 2013

Dewey Class. No.: 660/.28449

Modern solid state fermentation = theory and practice /
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