Fermentation.
Overview
| Works: | 24 works in 12 publications in 12 languages | |
|---|---|---|
Titles
Tryptophan Catabolism by Gut Microbiota : = A Bridge Connecting Food Science and Human Nutrition.
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(Language materials, manuscript)
Investigations on the Effects of Carbon Sources and pH on Exo-Polygalacturonase Productions by Aspergillus Sojae = = Karbon Kaynaklarinin Ve pH'Nin Aspergillus Sojae İle Ekzopoli̇galakturonaz Ureti̇mi̇ne Etki̇leri̇ Uzeri̇neArastirmalar.
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(Language materials, manuscript)
Investigations on the Effects of Carbon Sources and pH on Exo-Polygalacturonase Productions by Aspergillus Sojae = = Karbon Kaynaklarinin Ve pH’Nin Aspergillus Sojae İle Ekzopoli̇galakturonaz Ureti̇mi̇ne Etki̇leri̇ Uzeri̇neArastirmalar.
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(Language materials, printed)
Current developments in biotechnology and bioengineering = technologies for production of nutraceuticals and functional food products /
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(Language materials, printed)
Stress biology of yeasts and fungi = applications for industrial brewing and fermentation /
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(Language materials, printed)
Development and manufacture of yogurt and other functional dairy products
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(Language materials, printed)
利用里氏木黴菌液態發酵生物性資材製備水耕營養液 = = Development of hydroponic nutrient solution through liquid fermentation of biological materials by Trichoderma reesei /
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(Language materials, printed)
Advances in fermented foods and beverages = improving quality, technologies and health benefits /
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(Language materials, printed)
Fed-batch fermentation = a practical guide to scalable recombinant protein production in escherichia coli /
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(Language materials, printed)
檸檬明串珠菌發酵黑豆萃取水之探討 = = Fermentation of Black Soybean Water-Extracts by Leuconostoc citreum BCRC 910226 /
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(Language materials, printed)
發酵乳桿菌發酵黑豆萃取水之探討 = = Fermentation of Black Soybean Water-Extracts by Lactobacillus fermentum /
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(Language materials, printed)
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