Fermentation.
概要
| 作品: | 22 作品在 12 項出版品 12 種語言 | |
|---|---|---|
書目資訊
Current developments in biotechnology and bioengineering = technologies for production of nutraceuticals and functional food products /
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(書目-語言資料,印刷品)
Stress biology of yeasts and fungi = applications for industrial brewing and fermentation /
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利用里氏木黴菌液態發酵生物性資材製備水耕營養液 = = Development of hydroponic nutrient solution through liquid fermentation of biological materials by Trichoderma reesei /
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Advances in fermented foods and beverages = improving quality, technologies and health benefits /
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Fed-batch fermentation = a practical guide to scalable recombinant protein production in escherichia coli /
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檸檬明串珠菌發酵黑豆萃取水之探討 = = Fermentation of Black Soybean Water-Extracts by Leuconostoc citreum BCRC 910226 /
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(書目-語言資料,印刷品)
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