Sweet, reinforced, and fortified win...
Mencarelli, F.

 

  • Sweet, reinforced, and fortified wines = grape biochemistry, technology, and vinification /
  • 紀錄類型: 書目-語言資料,印刷品 : Monograph/item
    正題名/作者: Sweet, reinforced, and fortified wines/ [edited by] Fabio Mencarelli, Pietro Tonutti.
    其他題名: grape biochemistry, technology, and vinification /
    其他作者: Mencarelli, F.
    出版者: Chichester, West Sussex ;John Wiley & Sons, Inc., : 2013.,
    面頁冊數: 1 online resource.
    標題: Wine and wine making - Chemistry. -
    電子資源: http://onlinelibrary.wiley.com/book/10.1002/9781118569184
    ISBN: 9781118569184 (electronic bk.)
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