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Sweet, reinforced, and fortified win...
~
Mencarelli, F.
Sweet, reinforced, and fortified wines = grape biochemistry, technology, and vinification /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Sweet, reinforced, and fortified wines/ [edited by] Fabio Mencarelli, Pietro Tonutti.
其他題名:
grape biochemistry, technology, and vinification /
其他作者:
Mencarelli, F.
出版者:
Chichester, West Sussex ;John Wiley & Sons, Inc., : 2013.,
面頁冊數:
1 online resource.
標題:
Wine and wine making - Chemistry. -
電子資源:
http://onlinelibrary.wiley.com/book/10.1002/9781118569184
ISBN:
9781118569184 (electronic bk.)
Sweet, reinforced, and fortified wines = grape biochemistry, technology, and vinification /
Sweet, reinforced, and fortified wines
grape biochemistry, technology, and vinification /[electronic resource] :[edited by] Fabio Mencarelli, Pietro Tonutti. - Chichester, West Sussex ;John Wiley & Sons, Inc.,2013. - 1 online resource.
Includes bibliographical references and index.
ISBN: 9781118569184 (electronic bk.)
LCCN: 2013007576Subjects--Topical Terms:
583877
Wine and wine making
--Chemistry.
LC Class. No.: TP548
Dewey Class. No.: 663/.2
Sweet, reinforced, and fortified wines = grape biochemistry, technology, and vinification /
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grape biochemistry, technology, and vinification /
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[edited by] Fabio Mencarelli, Pietro Tonutti.
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http://onlinelibrary.wiley.com/book/10.1002/9781118569184
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