Wine and wine making - Chemistry.

Wine chemistry and biochemistry / by: (書目-語言資料,印刷品)

Wine = a scientific exploration / by: (書目-語言資料,印刷品)

Mass spectrometry in grape and wine chemistry by: (書目-語言資料,印刷品)

Wine chemistry and biochemistry by: (書目-語言資料,印刷品)

Sweet, reinforced, and fortified wines = grape biochemistry, technology, and vinification / by: (書目-語言資料,印刷品)

A complete guide to quality in small-scale wine making by: (書目-語言資料,印刷品)

Understanding wine chemistry / by: (書目-語言資料,印刷品)

Oenology in practice = chemistry of wines and winemaking protocols / by: (書目-語言資料,印刷品)

Chemical Engineering.

Biochemistry, general.

Oenology.

Viticulture.

Analytical Chemistry.

Fortified wines.

Food Analysis.

Biotechnology.

Mass spectrometry.

Grapes.

Wine and wine making.

Food Science.

Chemistry.

Food Chemistry.

Wine and wine making