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Understanding wine chemistry /
~
Waterhouse, Andrew Leo.
Understanding wine chemistry /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Understanding wine chemistry // by Andrew L. Waterhouse, University of California, Department of Viticulture and Enology, USA, Gavin L. Sacks, Cornell University, Department of Food Science, USA, David W. Jeffery, The University of Adelaide, Department of Wine and Food Science, Australia.
作者:
Waterhouse, Andrew Leo.
其他作者:
Sacks, Gavin L.,
面頁冊數:
1 online resource.
附註:
Includes index.
標題:
Wine and wine making - Chemistry. -
電子資源:
http://onlinelibrary.wiley.com/book/10.1002/9781118730720
ISBN:
9781118730720
Understanding wine chemistry /
Waterhouse, Andrew Leo.
Understanding wine chemistry /
by Andrew L. Waterhouse, University of California, Department of Viticulture and Enology, USA, Gavin L. Sacks, Cornell University, Department of Food Science, USA, David W. Jeffery, The University of Adelaide, Department of Wine and Food Science, Australia. - 1 online resource.
Includes index.
ISBN: 9781118730720
LCCN: 2016010329Subjects--Topical Terms:
583877
Wine and wine making
--Chemistry.Index Terms--Genre/Form:
554714
Electronic books.
LC Class. No.: TP548.5.A5
Dewey Class. No.: 663/.2
Understanding wine chemistry /
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by Andrew L. Waterhouse, University of California, Department of Viticulture and Enology, USA, Gavin L. Sacks, Cornell University, Department of Food Science, USA, David W. Jeffery, The University of Adelaide, Department of Wine and Food Science, Australia.
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http://onlinelibrary.wiley.com/book/10.1002/9781118730720
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