國立虎尾科技大學 |

Language: English

Back

Biological controls for preventing f...

Sharma, Neeta.

Biological controls for preventing food deterioration = strategies for pre- and postharvest management /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Biological controls for preventing food deterioration/ edited by Neeta Sharma.
Reminder of title:	strategies for pre- and postharvest management /
Author:	Sharma, Neeta.
Published:	West Sussex, UK :John Wiley & Sons, : 2014.,
Description:	1 online resource.
Subject:	Food spoilage. -
Online resource:	http://onlinelibrary.wiley.com/book/10.1002/9781118533024
ISBN:	111853302X$q(electronic bk.)

Biological controls for preventing food deterioration = strategies for pre- and postharvest management /
Sharma, Neeta.

Biological controls for preventing food deteriorationstrategies for pre- and postharvest management /[electronic resource] :edited by Neeta Sharma. - West Sussex, UK :John Wiley & Sons,2014. - 1 online resource.

Various biotic factors cause diseases in crops, which result in food losses. Historically pesticide development has been instructive to us in terms of the benefits derived as well as the hazards that accompany their indiscriminate use. The application of fertilizers and pesticides to crops has become a norm in agricultural production, but this has led to resurgence in pests as they have developed resistance to such chemicals. Biological control of plant pests and pathogens is part of the solution to this problem. This is an area that continues to inspire research and development.

ISBN: 111853302X$q(electronic bk.)Subjects--Topical Terms:

581275
Food spoilage.

LC Class. No.: SB319.7 / .S33 2014

Dewey Class. No.: 631.56

Biological controls for preventing food deterioration = strategies for pre- and postharvest management /
LDR:01637cam a22003013i 4500 001 831982
003 OCoLC
005 20151014044751.0
006 m o d
007 cr |||||||||||
008 160215s2014 enk o 000 0 eng d
020 $a 111853302X$q(electronic bk.)
020 $a 9781118533024$q(electronic bk.)
020 $a 1306939291
020 $a 9781306939294
020 $a 9781118533048
020 $a 1118533046
020 $z 9781118533062
035 $a (OCoLC)890358403 $z (OCoLC)883374963
035 $a ocn890358403
040 $a YDXCP $b eng $c YDXCP $d OCLCQ $d IDEBK $d EBLCP $d MHW $d DG1 $d UKMGB $d E7B $d CDX $d OCLCF $d DEBSZ
050 4 $a SB319.7 $b .S33 2014
082 0 4 $a 631.56
100 1 $a Sharma, Neeta. $3 1060448
245 1 0 $a Biological controls for preventing food deterioration $h [electronic resource] : $b strategies for pre- and postharvest management / $c edited by Neeta Sharma.
260 $a West Sussex, UK : $b John Wiley & Sons, $c 2014.
300 $a 1 online resource.
520 $a Various biotic factors cause diseases in crops, which result in food losses. Historically pesticide development has been instructive to us in terms of the benefits derived as well as the hazards that accompany their indiscriminate use. The application of fertilizers and pesticides to crops has become a norm in agricultural production, but this has led to resurgence in pests as they have developed resistance to such chemicals. Biological control of plant pests and pathogens is part of the solution to this problem. This is an area that continues to inspire research and development.
588 $a Description based on print version record.
650 0 $a Food spoilage. $3 581275
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118533024

based on 0 review(s)

Multimedia

Reviews

Add a review and share your thoughts with other readers

Export

pickup library