Food spoilage.

Compendium of the microbiological spoilage of food and beverages by: (Language materials, printed)

Bread staling by: (Language materials, printed)

Handbook of food spoilage yeasts by: (Language materials, printed)

Oxidation in foods and beverages and antioxidant applications by: (Language materials, printed)

Food and beverage stability and shelf life by: (Language materials, printed)

Biological controls for preventing food deterioration DUP_1 = strategies for pre- and postharvest management / by: (Language materials, printed)

Biological controls for preventing food deterioration = strategies for pre- and postharvest management / by: (Language materials, printed)

Microbiological quality of food = foodborne spoilers / by: (Language materials, printed)

Food preservation and biodeterioration by: (Language materials, printed)

Beverages

Food Science.

Chemistry/Food Science, general.

Antioxidants.

Yeast fungi.

Oxidation.

Chemistry.

Rancidity.

Microbiology.

Bread

Food spoilage.

Food