• Acrylamide in food = analysis, content and potential health effects /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: Acrylamide in food/ [edited by] Vural Gokmen.
    Reminder of title: analysis, content and potential health effects /
    other author: Gokmen, Vural.
    Published: Amsterdam :Academic Press, : c2015.,
    Description: 1 online resource (xxvi, 523 p.) :ill. :
    Subject: Food contamination. -
    Online resource: click for full text
    ISBN: 9780128028322 (electronic bk.)
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