Food contamination.

Drug residues in foods = pharmacology, food safety, and analysis / by: (Language materials, printed)

Microbial food contamination by: (Language materials, printed)

Microbial food contamination by: (Language materials, printed)

Containment technology = progress in the pharmaceutical and food processing industry / by: (Language materials, printed)

Mycotoxins in Foodstuffs by: (Language materials, printed)

Persistent organic pollutants and toxic metals in foods by: (Language materials, printed)

Chemical contaminants and residues in food by: (Language materials, printed)

Viruses in food and water = risks, surveillance and control / by: (Language materials, printed)

The produce contamination problem = causes and solutions / by: (Language materials, printed)

Biofilms in the food and beverage industries by: (Language materials, printed)

Practical food safety DUP_1 = contemporary issues and future directions / by: (Language materials, printed)

Practical food safety = contemporary issues and future directions / by: (Language materials, printed)

Viruses in foods by: (Language materials, printed)

Food safety = basic concepts, recent issues, and future challenges / by: (Language materials, printed)

Pesticide residue in foods = sources, management, and control / by: (Language materials, printed)

Chemical analysis of non-antimicrobial veterinary drug residues in food by: (Language materials, printed)

Food hygiene and toxicology by: (Language materials, printed)

Rapid detection of food adulterants and contaminants : = theory and practice / by: (Language materials, printed)

Evaluation of Certain Food Additives : = sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives. by: (Language materials, printed)

Food adulteration and food fraud by: (Language materials, printed)

Microbial toxins in food systems = causes, mechanisms, complications, and metabolism / by: (Language materials, printed)

Acrylamide in food = analysis, content and potential health effects / by: (Language materials, printed)

Chemical migration and food contact materials / by: (Language materials, printed)