Food contamination.
Overview
Works: | 36 works in 11 publications in 11 languages |
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Titles
Evaluation of Certain Food Additives : = sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
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Evaluation of certain food additives = Sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
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Food toxicants analysis = techniques, strategies, and developments /
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Drug residues in foods = pharmacology, food safety, and analysis /
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Containment technology = progress in the pharmaceutical and food processing industry /
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Practical food safety DUP_1 = contemporary issues and future directions /
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Practical food safety = contemporary issues and future directions /
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Food safety = basic concepts, recent issues, and future challenges /
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Chemical analysis of non-antimicrobial veterinary drug residues in food
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Rapid detection of food adulterants and contaminants : = theory and practice /
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