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The stability and shelf life of food /
~
Subramaniam, Persis,
The stability and shelf life of food /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
The stability and shelf life of food // edited by Persis Subramaniam.
其他作者:
Subramaniam, Persis,
面頁冊數:
1 online resource :illustrations. :
附註:
Includes index.
標題:
Food - Storage. -
電子資源:
http://www.sciencedirect.com/science/book/9780081004357
ISBN:
9780081004357
The stability and shelf life of food /
The stability and shelf life of food /
edited by Persis Subramaniam. - Second edition. - 1 online resource :illustrations. - Woodhead Publishing in food science, technology and nutrition ;number 297. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .
Includes index.
ISBN: 9780081004357Subjects--Topical Terms:
581283
Food
--Storage.Index Terms--Genre/Form:
554714
Electronic books.
LC Class. No.: TP373.3 / .S73 2016eb
Dewey Class. No.: 641.4/8
The stability and shelf life of food /
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http://www.sciencedirect.com/science/book/9780081004357
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