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The stability and shelf life of food /
~
Subramaniam, Persis,
The stability and shelf life of food /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
The stability and shelf life of food // edited by Persis Subramaniam.
other author:
Subramaniam, Persis,
Description:
1 online resource :illustrations. :
Notes:
Includes index.
Subject:
Food - Storage. -
Online resource:
http://www.sciencedirect.com/science/book/9780081004357
ISBN:
9780081004357
The stability and shelf life of food /
The stability and shelf life of food /
edited by Persis Subramaniam. - Second edition. - 1 online resource :illustrations. - Woodhead Publishing in food science, technology and nutrition ;number 297. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .
Includes index.
ISBN: 9780081004357Subjects--Topical Terms:
581283
Food
--Storage.Index Terms--Genre/Form:
554714
Electronic books.
LC Class. No.: TP373.3 / .S73 2016eb
Dewey Class. No.: 641.4/8
The stability and shelf life of food /
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9780081004357
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0081004354
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The stability and shelf life of food /
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edited by Persis Subramaniam.
250
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Second edition.
264
1
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Duxford, UK :
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Woodhead Publishing is an imprint of Elsevier,
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2016.
300
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1 online resource :
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illustrations.
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Woodhead Publishing in food science, technology and nutrition ;
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number 297
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Includes index.
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Food
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Storage.
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581283
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Food
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Shelf-life dating.
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Electronic books.
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554714
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Subramaniam, Persis,
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editor.
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Woodhead Publishing in food science, technology, and nutrition ;
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no. 215.
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http://www.sciencedirect.com/science/book/9780081004357
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