Food - Storage.

Thermal food processing = new technologies and quality issues / by: (Language materials, printed)

Food shelf life stability = chemical, biochemical, and microbiological changes / by: (Language materials, printed)

Food storage stability by: (Language materials, printed)

Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities by: (Language materials, printed)

Case studies in novel food processing technologies = innovations in processing, packaging and predictive modelling / by: (Language materials, printed)

The stability and shelf life of food / by: (Language materials, printed)

Shelf life by: (Language materials, printed)

Food industry and trade

Food