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Food shelf life stability = chemical...

Eskin, N. A. M.

Food shelf life stability = chemical, biochemical, and microbiological changes /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Food shelf life stability/ edited by N.A. Michael Eskin, David S. Robinson.
其他題名:	chemical, biochemical, and microbiological changes /
其他作者:	Eskin, N. A. M.
出版者:	Boca Raton, Fla. :CRC Press, : c2001.,
面頁冊數:	370 p. :ill. :
標題:	Food - Storage. -
電子資源:	Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:	9781420036657 (e-book : PDF)

Food shelf life stability = chemical, biochemical, and microbiological changes /
Food shelf life stabilitychemical, biochemical, and microbiological changes /[electronic resource] :edited by N.A. Michael Eskin, David S. Robinson. - Boca Raton, Fla. :CRC Press,c2001. - 370 p. :ill. - CRC series in contemporary food science.

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9781420036657 (e-book : PDF)Subjects--Topical Terms:

581283
Food
--Storage.Index Terms--Genre/Form:

554714
Electronic books.

Food shelf life stability = chemical, biochemical, and microbiological changes /
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092 $a 664 $b F686
245 0 0 $a Food shelf life stability $h [electronic resource] : $b chemical, biochemical, and microbiological changes / $c edited by N.A. Michael Eskin, David S. Robinson.
260 $a Boca Raton, Fla. : $b CRC Press, $c c2001.
300 $a 370 p. : $b ill.
490 0 $a CRC series in contemporary food science
504 $a Includes bibliographical references and index.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Food $x Storage. $3 581283
650 0 $a Food $x Shelf-life dating. $3 581284
655 7 $a Electronic books. $2 local $3 554714
700 1 $a Eskin, N. A. M. $q (Neason Akivah Michael) $3 847841
700 1 $a Robinson, David S., $d 1935- $3 581286
776 1 $z 9780849389764
856 4 0 $u http://marc.crcnetbase.com/isbn/9781420036657 $q application/PDF $z Distributed by publisher. Purchase or institutional license may be required for access.

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