語系
Eskin, N. A. M.
概要
| 作品: | 1 作品在 1 項出版品 1 種語言 | |
|---|---|---|
書目資訊
Bitterness = perception, chemistry and food processing /
by:
Eskin, N. A. M.; Aliani, Michel.
(書目-語言資料,印刷品)
Methods to assess quality and stability of oils and fat-containing foods
by:
Warner, Kathleen.; Eskin, N. A. M.
(書目-語言資料,印刷品)
Food shelf life stability = chemical, biochemical, and microbiological changes /
by:
Robinson, David S., (1935-); Eskin, N. A. M.
(書目-語言資料,印刷品)
Functional foods and cardiovascular disease
by:
Moghadasian, Mohammed H.; Eskin, N. A. M.
(書目-語言資料,印刷品)