Languages
Eskin, N. A. M.
Overview
| Works: | 1 works in 1 publications in 1 languages | |
|---|---|---|
Titles
Bitterness = perception, chemistry and food processing /
by:
Eskin, N. A. M.; Aliani, Michel.
(Language materials, printed)
Biochemistry of foods
by:
Shahidi, Fereidoon, (1951-); Eskin, N. A. M.
(Language materials, printed)
Methods to assess quality and stability of oils and fat-containing foods
by:
Warner, Kathleen.; Eskin, N. A. M.
(Language materials, printed)
Food shelf life stability = chemical, biochemical, and microbiological changes /
by:
Robinson, David S., (1935-); Eskin, N. A. M.
(Language materials, printed)
Dictionary of nutraceuticals and functional foods
by:
Tamir, Snait.; Eskin, N. A. M.
(Language materials, printed)
Functional foods and cardiovascular disease
by:
Moghadasian, Mohammed H.; Eskin, N. A. M.
(Language materials, printed)