語系:
繁體中文
English
說明(常見問題)
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
No one eats alone = food as a social...
~
SpringerLink (Online service)
No one eats alone = food as a social enterprise /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
No one eats alone/ by Michael S. Carolan.
其他題名:
food as a social enterprise /
作者:
Carolan, Michael S.
出版者:
Washington, DC :Island Press/Center for Resource Economics : : 2017.,
面頁冊數:
xi, 171 p. :ill., digital ; : 24 cm.;
Contained By:
Springer eBooks
標題:
Food habits - Social aspects. -
電子資源:
http://dx.doi.org/10.5822/978-1-61091-806-0
ISBN:
9781610918060
No one eats alone = food as a social enterprise /
Carolan, Michael S.
No one eats alone
food as a social enterprise /[electronic resource] :by Michael S. Carolan. - Washington, DC :Island Press/Center for Resource Economics :2017. - xi, 171 p. :ill., digital ;24 cm.
In today's fast-paced, fast food world, everyone seems to be eating alone, all the time--whether it's at their desks or in the car. Even those who find time for a family meal are cut off from the people who grew, harvested, distributed, marketed, and sold the foods on their table. Few ever break bread with anyone outside their own socioeconomic group. So why does the author say that that no one eats alone? Because all of us are affected by the other people in our vast foodscape. We can no longer afford to ignore these human connections as we struggle with dire problems like hunger, obesity, toxic pesticides, antibiotic resistance, depressed rural economies, and low-wage labor. The author argues that building community is the key to healthy, equitable, and sustainable food. While researching this book, the author interviewed more than 250 individuals, from flavorists to Fortune 500 executives, politicians to feedlot managers, low-income families to crop scientists, who play a role in the life of food. Advertising consultants told him of efforts to distance eaters and producers--most food firms don't want their customers thinking about farm laborers or the people living downstream of processing plants. But he also found stories of people getting together to change their relationship to food and to each other. There are community farms where suburban moms and immigrant families work side by side, reducing social distance as much as food miles. There are entrepreneurs with little capital or credit who are setting up online exchanges to share kitchen space, upending conventional notions of the economy of scale. There are parents and school board members who are working together to improve cafeteria food rather than relying on soda taxes to combat childhood obesity. The author contends that real change only happens when we start acting like citizens first and consumers second. This volume is about becoming better food citizens.
ISBN: 9781610918060
Standard No.: 10.5822/978-1-61091-806-0doiSubjects--Topical Terms:
1105065
Food habits
--Social aspects.
LC Class. No.: GT2850
Dewey Class. No.: 394.12
No one eats alone = food as a social enterprise /
LDR
:02883nam a2200301 a 4500
001
905063
003
DE-He213
005
20180423113759.0
006
m d
007
cr nn 008maaau
008
190308s2017 dcu s 0 eng d
020
$a
9781610918060
$q
(electronic bk.)
020
$a
9781610918664
$q
(paper)
024
7
$a
10.5822/978-1-61091-806-0
$2
doi
035
$a
978-1-61091-806-0
040
$a
GP
$c
GP
041
0
$a
eng
050
4
$a
GT2850
072
7
$a
RN
$2
bicssc
072
7
$a
SCI026000
$2
bisacsh
082
0 4
$a
394.12
$2
23
090
$a
GT2850
$b
.C292 2017
100
1
$a
Carolan, Michael S.
$3
1171834
245
1 0
$a
No one eats alone
$h
[electronic resource] :
$b
food as a social enterprise /
$c
by Michael S. Carolan.
260
$a
Washington, DC :
$b
Island Press/Center for Resource Economics :
$b
Imprint: Island Press,
$c
2017.
300
$a
xi, 171 p. :
$b
ill., digital ;
$c
24 cm.
520
$a
In today's fast-paced, fast food world, everyone seems to be eating alone, all the time--whether it's at their desks or in the car. Even those who find time for a family meal are cut off from the people who grew, harvested, distributed, marketed, and sold the foods on their table. Few ever break bread with anyone outside their own socioeconomic group. So why does the author say that that no one eats alone? Because all of us are affected by the other people in our vast foodscape. We can no longer afford to ignore these human connections as we struggle with dire problems like hunger, obesity, toxic pesticides, antibiotic resistance, depressed rural economies, and low-wage labor. The author argues that building community is the key to healthy, equitable, and sustainable food. While researching this book, the author interviewed more than 250 individuals, from flavorists to Fortune 500 executives, politicians to feedlot managers, low-income families to crop scientists, who play a role in the life of food. Advertising consultants told him of efforts to distance eaters and producers--most food firms don't want their customers thinking about farm laborers or the people living downstream of processing plants. But he also found stories of people getting together to change their relationship to food and to each other. There are community farms where suburban moms and immigrant families work side by side, reducing social distance as much as food miles. There are entrepreneurs with little capital or credit who are setting up online exchanges to share kitchen space, upending conventional notions of the economy of scale. There are parents and school board members who are working together to improve cafeteria food rather than relying on soda taxes to combat childhood obesity. The author contends that real change only happens when we start acting like citizens first and consumers second. This volume is about becoming better food citizens.
650
0
$a
Food habits
$x
Social aspects.
$3
1105065
650
0
$a
Food habits
$x
Political aspects.
$3
1105064
650
0
$a
Food preferences
$x
Political aspects.
$3
1171835
650
0
$a
Food industry and trade
$x
Political aspects.
$3
1066818
650
1 4
$a
Environment.
$3
579342
650
2 4
$a
Environment, general.
$3
668450
650
2 4
$a
Environmental Policy.
$3
1070683
650
2 4
$a
Agricultural Ethics.
$3
1113099
650
2 4
$a
Social Justice, Equality and Human Rights.
$3
1105101
710
2
$a
SpringerLink (Online service)
$3
593884
773
0
$t
Springer eBooks
856
4 0
$u
http://dx.doi.org/10.5822/978-1-61091-806-0
950
$a
Earth and Environmental Science (Springer-11646)
筆 0 讀者評論
多媒體
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼[密碼必須為2種組合(英文和數字)及長度為10碼以上]
登入