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Advances in dairy products
~
Contò, Francesco.
Advances in dairy products
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Advances in dairy products/ edited by Francesco Contó ... [et al.].
其他作者:
Contò, Francesco.
出版者:
Hoboken, NJ :John Wiley & Sons, : 2018.,
面頁冊數:
1 online resource (xii, 468 p.)
標題:
Dairy processing. -
電子資源:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460
ISBN:
9781118906460
Advances in dairy products
Advances in dairy products
[electronic resource] /edited by Francesco Contó ... [et al.]. - 1st ed. - Hoboken, NJ :John Wiley & Sons,2018. - 1 online resource (xii, 468 p.)
Includes bibliographical references and index.
ISBN: 9781118906460
LCCN: 2017035566Subjects--Topical Terms:
557464
Dairy processing.
LC Class. No.: SF250.5 / .A393 2018
Dewey Class. No.: 338.4/7637
Advances in dairy products
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https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460
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