Dairy processing.

Overview

Works:	13 works in 5 publications in 5 languages

Titles

Engineering aspects of milk and dairy products by: (Language materials, printed)

Dairy technology = principles of milk properties and processes / by: (Language materials, printed)

Milk proteins = from expression to food / by: (Language materials, printed)

Dairy science and technology by: (Language materials, printed)

Manufacturing yogurt and fermented milks by: (Language materials, printed)

Effect of milk fat globule size on the physical functionality of dairy products by: (Language materials, printed)

Dairy processing and quality assurance by: (Language materials, printed)

Emerging dairy processing technologies = opportunities for the dairy industry / by: (Language materials, printed)

Membrane processing for dairy ingredient separation by: (Language materials, printed)

Advances in dairy products by: (Language materials, printed)

Subjects

Yogurt.

Milk.

Milk