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Dairy processing.

概要

作品:	14 作品在 6 項出版品 6 種語言

書目資訊

Dairy technology = principles of milk properties and processes / by: (書目-語言資料,印刷品)

Milk proteins = from expression to food / by: (書目-語言資料,印刷品)

Dairy science and technology by: (書目-語言資料,印刷品)

Engineering aspects of milk and dairy products by: (書目-語言資料,印刷品)

Manufacturing yogurt and fermented milks by: (書目-語言資料,印刷品)

Dairy-derived ingredients = food and nutraceutical uses / by: (書目-語言資料,印刷品)

Effect of milk fat globule size on the physical functionality of dairy products by: (書目-語言資料,印刷品)

Dairy processing and quality assurance by: (書目-語言資料,印刷品)

Emerging dairy processing technologies = opportunities for the dairy industry / by: (書目-語言資料,印刷品)

Membrane processing for dairy ingredient separation by: (書目-語言資料,印刷品)

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主題

Dairy processing.

Yogurt.

Membranes (Technology)

Milk.

Dairy products.

Food industry and trade.

Food processing plants.

Functional foods.

Milk

Fermented milk.

Dairy products industry

Chemistry.

Dairy products in human nutrition.

Pasteurization.

Organic Chemistry.

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