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High temperature processing of milk ...
~
Deeth, Hilton C., (1945-.)
High temperature processing of milk and milk products
Record Type:
Language materials, printed : Monograph/item
Title/Author:
High temperature processing of milk and milk products/ Hilton C. Deeth, Michael J. Lewis.
Author:
Deeth, Hilton C.,
other author:
Lewis, Michael J.,
Published:
Chichester, West Sussex, UK ;Wiley-Blackwell, John Wiley & Sons, : 2017.,
Description:
1 online resource (xxiii, 556 p.)
Subject:
Dairy processing. -
Online resource:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118460467
ISBN:
9781118460467
High temperature processing of milk and milk products
Deeth, Hilton C.,1945-.
High temperature processing of milk and milk products
[electronic resource] /Hilton C. Deeth, Michael J. Lewis. - 1st ed. - Chichester, West Sussex, UK ;Wiley-Blackwell, John Wiley & Sons,2017. - 1 online resource (xxiii, 556 p.)
Includes bibliographical references and index.
History and scope of the book -- Heat treatments of milk : thermisation and pasteurisation -- Heat treatment of milk : ESL, UHT and in-container sterilisation -- Microbiological aspects -- UHT processing and equipment -- Changes during heat treatment of milk -- Changes during storage of UHT milk -- Quality control and assurance -- Other shelf-stable products -- Non-thermal technologies -- Analytical methods -- Concluding comments.
ISBN: 9781118460467Subjects--Topical Terms:
557464
Dairy processing.
LC Class. No.: SF259 / .D44 2017eb
Dewey Class. No.: 637/.1
High temperature processing of milk and milk products
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High temperature processing of milk and milk products
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[electronic resource] /
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Hilton C. Deeth, Michael J. Lewis.
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1st ed.
260
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Chichester, West Sussex, UK ;
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Hoboken, NJ :
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Wiley-Blackwell, John Wiley & Sons,
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2017.
300
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1 online resource (xxiii, 556 p.)
504
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Includes bibliographical references and index.
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History and scope of the book -- Heat treatments of milk : thermisation and pasteurisation -- Heat treatment of milk : ESL, UHT and in-container sterilisation -- Microbiological aspects -- UHT processing and equipment -- Changes during heat treatment of milk -- Changes during storage of UHT milk -- Quality control and assurance -- Other shelf-stable products -- Non-thermal technologies -- Analytical methods -- Concluding comments.
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Description based on print version record.
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Dairy processing.
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Lewis, Michael J.,
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(Michael John),
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1949-
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https://onlinelibrary.wiley.com/doi/book/10.1002/9781118460467
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