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Social Table Design for Culinary Enj...

ProQuest Information and Learning Co.

Social Table Design for Culinary Enjoyment.

紀錄類型:	書目-語言資料,手稿 : Monograph/item
正題名/作者:	Social Table Design for Culinary Enjoyment./
作者:	Qian, Jiekun.
面頁冊數:	1 online resource (41 pages)
附註:	Source: Masters Abstracts International, Volume: 56-04.
Contained By:	Masters Abstracts International56-04(E).
標題:	Design. -
電子資源:	click for full text (PQDT)
ISBN:	9781369696462

Social Table Design for Culinary Enjoyment.
Qian, Jiekun.

Social Table Design for Culinary Enjoyment. - 1 online resource (41 pages)

Source: Masters Abstracts International, Volume: 56-04.

Thesis (M.F.A.)

Includes bibliographical references

The purpose of this thesis was to design a new culinary experience to gather people together and make the cooking and dining activities more socialized, interactive and joyful.

Electronic reproduction.
Ann Arbor, Mich. :
ProQuest,
2018

Mode of access: World Wide Web

ISBN: 9781369696462Subjects--Topical Terms:

595500
Design.
Index Terms--Genre/Form:

554714
Electronic books.

Social Table Design for Culinary Enjoyment.
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005 20180426091044.5
006 m o u
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008 190606s2017 xx obm 000 0 eng d
020 $a 9781369696462
035 $a (MiAaPQ)AAI10259947
035 $a (MiAaPQ)rit:12594
035 $a AAI10259947
040 $a MiAaPQ $b eng $c MiAaPQ
099 $a TUL $f hyy $c available through World Wide Web
100 1 $a Qian, Jiekun. $3 1180623
245 1 0 $a Social Table Design for Culinary Enjoyment.
264 0 $c 2017
300 $a 1 online resource (41 pages)
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
500 $a Source: Masters Abstracts International, Volume: 56-04.
500 $a Adviser: Alex Lobos.
502 $a Thesis (M.F.A.) $c Rochester Institute of Technology $d 2017.
504 $a Includes bibliographical references
520 $a The purpose of this thesis was to design a new culinary experience to gather people together and make the cooking and dining activities more socialized, interactive and joyful.
520 $a A-Round is a modular culinary table that can satisfy user's specific needs in regard to different social aspects by changing the elements of the middle part of the table (burner top, storage tray, serving tray, table top, etc.). The round shape semantically reduces the distance between people and gathers them together. By changing behaviors of users and offering resources around the dining area, this product not only functionally improves the culinary process, but also emotionally enhances the cooking and dining experience.
533 $a Electronic reproduction. $b Ann Arbor, Mich. : $c ProQuest, $d 2018
538 $a Mode of access: World Wide Web
650 4 $a Design. $3 595500
655 7 $a Electronic books. $2 local $3 554714
690 $a 0389
710 2 $a ProQuest Information and Learning Co. $3 1178819
710 2 $a Rochester Institute of Technology. $b Industrial Design. $3 1180624
773 0 $t Masters Abstracts International $g 56-04(E).
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=10259947 $z click for full text (PQDT)

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