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Eighteenth-Century Women's Cookbooks...
~
Texas Woman's University.
Eighteenth-Century Women's Cookbooks : = Authors and Copyright.
Record Type:
Language materials, manuscript : Monograph/item
Title/Author:
Eighteenth-Century Women's Cookbooks :/
Reminder of title:
Authors and Copyright.
Author:
Underwood, Ranae.
Description:
1 online resource (90 pages)
Notes:
Source: Masters Abstracts International, Volume: 57-01.
Contained By:
Masters Abstracts International57-01(E).
Subject:
British & Irish literature. -
Online resource:
click for full text (PQDT)
ISBN:
9780355267648
Eighteenth-Century Women's Cookbooks : = Authors and Copyright.
Underwood, Ranae.
Eighteenth-Century Women's Cookbooks :
Authors and Copyright. - 1 online resource (90 pages)
Source: Masters Abstracts International, Volume: 57-01.
Thesis (M.A.)
Includes bibliographical references
Women-authored cookbooks from the eighteenth century exemplify the economic ethos of the time: commodification of knowledge and ownership of intellectual property. Despite this, little research has been done on early copyright law and cookbooks. This thesis examines the increase in value of women's knowledge by, first, establishing an enumerated bibliography of women-authored cookbooks first published between 1745 and 1800, and, second, analysing the title pages of the texts. Due to the subject of this thesis, this thesis is interdisciplinary, with a grounding in bibliography and feminist rhetorical studies. An analysis of the data reveals that texts published outside of London were more likely to have authors retain the copyright for the first edition than texts published in London, suggesting that community practices impacted what rights women had to property while living under coverture.
Electronic reproduction.
Ann Arbor, Mich. :
ProQuest,
2018
Mode of access: World Wide Web
ISBN: 9780355267648Subjects--Topical Terms:
1148425
British & Irish literature.
Index Terms--Genre/Form:
554714
Electronic books.
Eighteenth-Century Women's Cookbooks : = Authors and Copyright.
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Eighteenth-Century Women's Cookbooks :
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1 online resource (90 pages)
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Source: Masters Abstracts International, Volume: 57-01.
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Adviser: Ashley Bender.
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Thesis (M.A.)
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Texas Woman's University
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2017.
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Includes bibliographical references
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Women-authored cookbooks from the eighteenth century exemplify the economic ethos of the time: commodification of knowledge and ownership of intellectual property. Despite this, little research has been done on early copyright law and cookbooks. This thesis examines the increase in value of women's knowledge by, first, establishing an enumerated bibliography of women-authored cookbooks first published between 1745 and 1800, and, second, analysing the title pages of the texts. Due to the subject of this thesis, this thesis is interdisciplinary, with a grounding in bibliography and feminist rhetorical studies. An analysis of the data reveals that texts published outside of London were more likely to have authors retain the copyright for the first edition than texts published in London, suggesting that community practices impacted what rights women had to property while living under coverture.
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Electronic reproduction.
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Ann Arbor, Mich. :
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ProQuest,
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2018
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Mode of access: World Wide Web
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British & Irish literature.
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1148425
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Women's studies.
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ProQuest Information and Learning Co.
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Texas Woman's University.
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Masters Abstracts International
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http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=10607039
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click for full text (PQDT)
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