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An application of proxemics to restaurant interiors : = Tabletop cooking and its implications for the millennial user.

紀錄類型:	書目-語言資料,手稿 : Monograph/item
正題名/作者:	An application of proxemics to restaurant interiors :/
其他題名:	Tabletop cooking and its implications for the millennial user.
作者:	Kassing, Joshua E.
面頁冊數:	1 online resource (164 pages)
附註:	Source: Masters Abstracts International, Volume: 55-05.
標題:	Design. -
電子資源:	click for full text (PQDT)
ISBN:	9781339845746

An application of proxemics to restaurant interiors : = Tabletop cooking and its implications for the millennial user.
Kassing, Joshua E.

An application of proxemics to restaurant interiors :Tabletop cooking and its implications for the millennial user. - 1 online resource (164 pages)

Source: Masters Abstracts International, Volume: 55-05.

Thesis (M.F.A.)--Iowa State University, 2016.

Includes bibliographical references

This study is an investigation into the relationship between tabletop cooking and designed restaurant interiors, attempting to better understand how Edward T. Hall's notion of proxemic theory might involve itself as a significant proponent in the recent growth of this restaurant typology, specifically for millennial users. In order to investigate this concept, a multi-method research approach has been implemented that attempts to examine current restaurant preferences of millennial users, current tabletop cooking culture, and its current relationship to proxemics; ultimately identifying the commonalities that might explain a significant correlation between these entities.

Electronic reproduction.
Ann Arbor, Mich. :
ProQuest,
2018

Mode of access: World Wide Web

ISBN: 9781339845746Subjects--Topical Terms:

595500
Design.
Index Terms--Genre/Form:

554714
Electronic books.

An application of proxemics to restaurant interiors : = Tabletop cooking and its implications for the millennial user.
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500 $a Source: Masters Abstracts International, Volume: 55-05.
500 $a Adviser: Lori Brunner Stone.
502 $a Thesis (M.F.A.)--Iowa State University, 2016.
504 $a Includes bibliographical references
520 $a This study is an investigation into the relationship between tabletop cooking and designed restaurant interiors, attempting to better understand how Edward T. Hall's notion of proxemic theory might involve itself as a significant proponent in the recent growth of this restaurant typology, specifically for millennial users. In order to investigate this concept, a multi-method research approach has been implemented that attempts to examine current restaurant preferences of millennial users, current tabletop cooking culture, and its current relationship to proxemics; ultimately identifying the commonalities that might explain a significant correlation between these entities.
520 $a The purpose in conducting this study is essentially two fold. First, analyzing the current context in which tabletop restaurants exist. This means understanding the existing conditions that define tabletop cooking facilities as a typology and place, in addition to investigating what they might look like in the future. Second, introducing proxemic theory as a framework for analyzing millennial user behavior and preferences within this context. As a continuation and expansion of both the analyses, interior design implications will be discussed as a means of indicating how this data might impact the future of restaurant design. This study employs mainly qualitative research methods to determine the relationship between the analyzed topics, gathered in a rather heuristic manner.
533 $a Electronic reproduction. $b Ann Arbor, Mich. : $c ProQuest, $d 2018
538 $a Mode of access: World Wide Web
650 4 $a Design. $3 595500
650 4 $a Marketing. $3 557931
655 7 $a Electronic books. $2 local $3 554714
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690 $a 0338
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710 2 $a Iowa State University. $b Art and Design. $3 1180672
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=10126534 $z click for full text (PQDT)