國立虎尾科技大學 |

Consumption in context : = Susceptibility to environmental cues impacts eating behavior.

紀錄類型:	書目-語言資料,手稿 : Monograph/item
正題名/作者:	Consumption in context :/
其他題名:	Susceptibility to environmental cues impacts eating behavior.
作者:	Reynolds, Alyssa Jane.
面頁冊數:	1 online resource (77 pages)
附註:	Source: Dissertation Abstracts International, Volume: 79-01(E), Section: A.
標題:	Marketing. -
電子資源:	click for full text (PQDT)
ISBN:	9780355399080

Consumption in context : = Susceptibility to environmental cues impacts eating behavior.
Reynolds, Alyssa Jane.

Consumption in context :Susceptibility to environmental cues impacts eating behavior. - 1 online resource (77 pages)

Source: Dissertation Abstracts International, Volume: 79-01(E), Section: A.

Thesis (Ph.D.)--New Mexico State University, 2017.

Includes bibliographical references

Much of the research about the causes of obesity focuses on either environmental eating factors (e.g. package size, plate size, and lighting) or cognitive differences thought to contribute to the condition (e.g. self-efficacy, self-esteem, and outcome expectancies), but doesn't examine the idea that cognitive differences may contribute to an individual's susceptibility to those environmental conditions. By using ANOVA, moderated regression, floodlight analysis, this research finds that a specific cognitive style -- context dependence -- may cause some individuals to rely more heavily on environmental cues in the eating environment to decide how much to eat which in obesogenic environments could lead to overconsumption. Though a relationship between context dependence and susceptibility to the food environment was hypothesized, non-significant results for a spotlight analysis suggest a need for additional research. Theoretical and experimental suggestions are made. These findings reaffirm the ethicality nudges to improve public health by demonstrating how some people may lack the ability make informed, rational decisions to improve their health in existing choice structures.

Electronic reproduction.
Ann Arbor, Mich. :
ProQuest,
2018

Mode of access: World Wide Web

ISBN: 9780355399080Subjects--Topical Terms:

557931
Marketing.
Index Terms--Genre/Form:

554714
Electronic books.

Consumption in context : = Susceptibility to environmental cues impacts eating behavior.
LDR:02483ntm a2200337K 4500 001 915515
005 20180803131931.5
006 m o u
007 cr mn||||a|a||
008 190606s2017 xx obm 000 0 eng d
020 $a 9780355399080
035 $a (MiAaPQ)AAI10678636
035 $a AAI10678636
040 $a MiAaPQ $b eng $c MiAaPQ
100 1 $a Reynolds, Alyssa Jane. $3 1188897
245 1 0 $a Consumption in context : $b Susceptibility to environmental cues impacts eating behavior.
264 0 $c 2017
300 $a 1 online resource (77 pages)
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
500 $a Source: Dissertation Abstracts International, Volume: 79-01(E), Section: A.
500 $a Adviser: Collin R. Payne.
502 $a Thesis (Ph.D.)--New Mexico State University, 2017.
504 $a Includes bibliographical references
520 $a Much of the research about the causes of obesity focuses on either environmental eating factors (e.g. package size, plate size, and lighting) or cognitive differences thought to contribute to the condition (e.g. self-efficacy, self-esteem, and outcome expectancies), but doesn't examine the idea that cognitive differences may contribute to an individual's susceptibility to those environmental conditions. By using ANOVA, moderated regression, floodlight analysis, this research finds that a specific cognitive style -- context dependence -- may cause some individuals to rely more heavily on environmental cues in the eating environment to decide how much to eat which in obesogenic environments could lead to overconsumption. Though a relationship between context dependence and susceptibility to the food environment was hypothesized, non-significant results for a spotlight analysis suggest a need for additional research. Theoretical and experimental suggestions are made. These findings reaffirm the ethicality nudges to improve public health by demonstrating how some people may lack the ability make informed, rational decisions to improve their health in existing choice structures.
520 $a Keywords: context dependence, Delboeuf illusion, food marketing, consumption, eating environment, food environment.
533 $a Electronic reproduction. $b Ann Arbor, Mich. : $c ProQuest, $d 2018
538 $a Mode of access: World Wide Web
650 4 $a Marketing. $3 557931
650 4 $a Public health. $3 560998
650 4 $a Cognitive psychology. $3 556029
655 7 $a Electronic books. $2 local $3 554714
690 $a 0338
690 $a 0573
690 $a 0633
710 2 $a ProQuest Information and Learning Co. $3 1178819
710 2 $a New Mexico State University. $3 845459
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=10678636 $z click for full text (PQDT)