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Obesity = oxidative stress and dieta...
~
Marti del Moral, Amelia,
Obesity = oxidative stress and dietary antioxidants /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Obesity/ edited by Amelia Marti del Moral, Concepción María Aguilera García.
Reminder of title:
oxidative stress and dietary antioxidants /
other author:
Marti del Moral, Amelia,
Published:
London :Elsevier Ltd. : : 2018.,
Description:
1 online resource.
Subject:
Obesity. -
Online resource:
https://www.sciencedirect.com/science/book/9780128125045
ISBN:
9780128125052 (electronic bk.)
Obesity = oxidative stress and dietary antioxidants /
Obesity
oxidative stress and dietary antioxidants /[electronic resource] :edited by Amelia Marti del Moral, Concepción María Aguilera García. - London :Elsevier Ltd. :2018. - 1 online resource.
Includes bibliographical references and index.
Obesity: Oxidative Stress and Dietary Antioxidants cover the science of oxidative stress in obesity and associated conditions, including metabolic syndrome, bariatric surgery, and the potentially therapeutic usage of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are not described in isolation, but in concert with other processes, such as apoptosis, cell signaling and receptor mediated responses. This approach recognizes that diseases are often multifactorial and oxidative stress is but a single component. The book is designed for nutritionists, dietitians, food scientists, physicians and clinical workers, health care workers and research scientists.
ISBN: 9780128125052 (electronic bk.)Subjects--Topical Terms:
582756
Obesity.
Index Terms--Genre/Form:
554714
Electronic books.
LC Class. No.: RC628
Dewey Class. No.: 616.398
National Library of Medicine Call No.: 2019 A-210
Obesity = oxidative stress and dietary antioxidants /
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oxidative stress and dietary antioxidants /
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edited by Amelia Marti del Moral, Concepción María Aguilera García.
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Obesity: Oxidative Stress and Dietary Antioxidants cover the science of oxidative stress in obesity and associated conditions, including metabolic syndrome, bariatric surgery, and the potentially therapeutic usage of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are not described in isolation, but in concert with other processes, such as apoptosis, cell signaling and receptor mediated responses. This approach recognizes that diseases are often multifactorial and oxidative stress is but a single component. The book is designed for nutritionists, dietitians, food scientists, physicians and clinical workers, health care workers and research scientists.
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https://www.sciencedirect.com/science/book/9780128125045
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