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A history of food in literature = from the fourteenth century to the present /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
A history of food in literature/ Charlotte Boyce and Joan Fitzpatrick.
其他題名:
from the fourteenth century to the present /
作者:
Boyce, Charlotte.
其他作者:
Fitzpatrick, Joan.
出版者:
London :Routledge, : 2017.,
面頁冊數:
1 online resource (vii, 313 p.)
標題:
Food in literature. -
電子資源:
https://www.taylorfrancis.com/books/9780203767085
ISBN:
9780203767085 (ebk.)
A history of food in literature = from the fourteenth century to the present /
Boyce, Charlotte.
A history of food in literature
from the fourteenth century to the present /[electronic resource] :Charlotte Boyce and Joan Fitzpatrick. - London :Routledge,2017. - 1 online resource (vii, 313 p.)
Includes bibliographical references and index.
ISBN: 9780203767085 (ebk.)
LCCN: 2016053821Subjects--Topical Terms:
569562
Food in literature.
LC Class. No.: PR149.F66 / B89 2017
Dewey Class. No.: 820.9/3559
A history of food in literature = from the fourteenth century to the present /
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https://www.taylorfrancis.com/books/9780203767085
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