| Record Type: |
Language materials, printed
: Monograph/item
|
| Title/Author: |
麵粉‧水‧鹽‧酵母-頂級工匠麵包聖經 : / 肯.福克緒(Ken Forkish)著 ; 陳厚任譯. |
| Reminder of title: |
超過500個關鍵步驟、知識和訣竅，從新手到老手都能完美重現世界一流烘焙坊的麵包風味 / |
| remainder title: |
麵粉水鹽酵母頂級工匠麵包聖經 |
| Author: |
福克緒 |
| other author: |
Forkish |
| Published: |
臺北市 : 常常生活文創, : 2018.04., |
| Description: |
[6],265面 : 彩圖 ; : 26公分; |
| Notes: |
譯自 : Flour water salt yeast : the fundamentals of artisan bread and pizza |
| Subject: |
麵包 - |
| ISBN: |
9789869620000 |