食農教育.
Overview
| Works: | 4 works in 4 publications in 4 languages | |
|---|---|---|
Titles
雲林縣國中生綠色飲食認知之研究 = = A Study on the Junior High School Students’ Cognition in Sustainable Food in Yunlin County /
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雲林縣國小高年級學童食農教育認知及行為傾向關係之研究 = = The Effects of the Relationships on Upper-Grade Elementary School Students’ Food and Farming Education Cognition on Behavioral Intention in Yunlin County /
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(Language materials, printed)
廚師作為修補食農（關係）斷裂的中介者角色之研究–以膳馨餐廳鄭乃綱廚師為例 = = The Chef as An Intermediary Role for Repairing the Break between Diet and Agriculture–Case Study of Garrison, The Chef of SHAN-SHIN Restaurant /
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(Language materials, printed)
農村地區食農體驗活動碳足跡之個案研究 = = Case Study on the Carbon Footprint of Farm-to-Fork Agricultural Experiences in Rural Areas /
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(Language materials, printed)
Subjects