Freshwater and Marine Ecology.
概要
作品: | 77 作品在 31 項出版品 31 種語言 |
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書目資訊
Conservation in Chilean Patagonia = assessing the state of knowledge, opportunities, and challenges /
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Ecological sustainability of fish resources of inland waters of the Western Balkans = freshwater fish stocks, sustainable use and conservation /
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The lymnaeidae = a handbook on their natural history and parasitological significance /
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An introduction to water quality science = significance and measurement protocols /
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The Kenya Rift lakes = modern and ancient : limnology and limnogeology of tropical lakes in a continental rift /
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Social strategies of carnivorous mammalian predators = hunting and surviving as families /
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Thermodynamic and thermophysical properties of saline water = models, correlations and data for desalination and relevant applications /
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Biodiversity of seaweeds in the Egyptian marine waters = the Mediterranean Sea, Red Sea and Suez Canal /
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Microalgae biotechnology for wastewater treatment, resource recovery and biofuels = towards sustainable biorefinery /
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Rhodophyta.. Volume 5,. Ahnfeltiales, gigartinales, sebdeniales, nemastomatales, plocamiales, gracilariales and rhodymeniales
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Regional perspectives of nature-based solutions for water = benefits and challenges /
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Ethnographic Study of Marine Conservation = Eelgrass Restoration in Hinase, Japan /
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Aquatic Lectins = Immune Defense, Biological Recognition and Molecular Advancements /
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Energy Production in the Mississippi River Delta = Impacts on Coastal Ecosystems and Pathways to Restoration /
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Coastal Ecosystems = Environmental importance, current challenges and conservation measures /
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River Health and Ecology in South Asia = Pollution, Restoration, and Conservation /
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International Horseshoe Crab Conservation and Research Efforts: 2007- 2020 = Conservation of Horseshoe Crabs Species Globally /
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Einführung in die Limnologie = Stoffhaushalt - Lebensgemeinschaften - Technologie /
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The Lakes of the Basin of Mexico = Dynamics of a Lacustrine System and the Evolution of a Civilization /
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Sustainable Fisheries and Aquaculture: Challenges and Prospects for the Blue Bioeconomy
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