Food Security.
Overview
Works: | 48 works in 16 publications in 16 languages |
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Titles
Seaweeds and seaweed-derived compounds = meeting the growing need for healthy biologically active compounds /
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Dry fish = a global perspective on nutritional security and economic sustainability /
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The water, energy, and food security nexus in Asia and the Pacific = Central and South Asia /
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Mechanical damage in fresh horticultural produce = measurement, analysis and control /
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Specialty crops for climate change adaptation = strategies for enhanced food security by using machine learning and artificial intelligence /
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Advances in plant sprouts = phytochemistry and biofunctionalities /
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Halal and Kosher food = integration of quality and safety for global market trends /
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Neglected plant foods of South Asia = exploring and valorizing nature to feed hunger /
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Changing dietary patterns, indigenous foods, and wild foods = in relation to wealth, mutual relations, and health in Tanzania /
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Extractive farming or bio farming? = making a better choice for the 21st Century /
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Climate change impacts on agriculture = concepts, issues and policies for developing countries /
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Application of Nanotechnology in Food Science, Processing and Packaging
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Seeds for Diversity and Inclusion = Agroecology and Endogenous Development /
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Climate Change Adaptations in Dryland Agriculture in Semi-Arid Areas
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Agriculture, Livestock Production and Aquaculture = Advances for Smallholder Farming Systems Volume 2 /
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Agriculture, Livestock Production and Aquaculture = Advances for Smallholder Farming Systems Volume 1 /
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Unravelling Supply Chain Networks of Fisheries in India = The Transformation of Retail /
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Carbon Neutrality in the Agri-food Sector = Challenges and Opportunities in a Dynamic Setting /
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Indian Agriculture Towards 2030 = Pathways for Enhancing Farmers’ Income, Nutritional Security and Sustainable Food and Farm Systems /
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Sustainable Agriculture = Technical Progressions and Transitions /
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Re-Imagining Resilient Productive Landscapes = Perspectives from Planning History /
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Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
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Fertigation: A Pathway to Sustainable Food Production = Basics and Applications /
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Essential Oils = Applications and Trends in Food Science and Technology /
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The Hybrid Governance of Urban Food Movements = Learning from Toronto and Brussels /
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Revolutionizing the Potential of Hemp and Its Products in Changing the Global Economy
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Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide
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Agriculture, Natural Resources and Food Security = Lessons from Nepal /
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Agriculture, Environment and Sustainable Development = Experiences and Case Studies /
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Potential Yields of Major Crops for Chinese and Global Food Security Under Climate Change
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Climate Change and Adaptation for Food Sustainability = Implications and Scenarios from Malaysia /
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