高壓加工.
Overview
| Works: | 5 works in 5 publications in 5 languages | |
|---|---|---|
Titles
高壓加工處理對羽衣甘藍單穀胺酸葉酸含量及生物利用率的影響 = = Effect of high-pressure processing on monoglutamate folate content and bioavailability of kale /
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(Language materials, printed)
高壓輔助酵素浸漬對胡蘿蔔與青花菜內部結構和品質的影響 = = The Impact of High Pressure Assisted Enzyme Imparegnation on Internal Structure and Quality of Carrot and Broccoli /
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(Language materials, printed)
結合高壓及天門冬醯胺酶處理對降低油炸甘藷丙烯醯胺含量之應用 = = Application of high pressure and asparaginase treatments on reducing acrylamide content in fried sweet potatoes /
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(Language materials, printed)
高壓加工處理對可可豆γ-胺基丁酸含量的影響 = = Effect of high pressure processing on the γ-aminobutyric acid content in cocoa beans /
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(Language materials, printed)
高壓加工技術對香蕉之澱粉組成與升糖指數的影響 = = Effect of High Pressure Processing on the Starch Composition and Glycemic Index of Banana /
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(Language materials, printed)
Subjects