Food Engineering.
概要
| 作品: | 33 作品在 18 項出版品 18 種語言 | |
|---|---|---|
書目資訊
Microwave processing of foods = challenges, advances and prospects : microwaves and food /
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Aroma and flavor in product development = characterization, perception, and application /
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Dry fish = a global perspective on nutritional security and economic sustainability /
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Mechanical damage in fresh horticultural produce = measurement, analysis and control /
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Food process engineering and technology = safety, packaging, nanotechnologies and human health /
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32nd Scientific-Expert Conference of Agriculture and Food Industry = local food production systems in the era of global challenges /
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Informatics in Poultry Production = A Technical Guidebook for Egg and Poultry Education, Research and Industry /
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Nonthermal Processing in Agri-Food-Bio Sciences = Sustainability and Future Goals /
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