Food habits.
Overview
| Works: | 19 works in 11 publications in 11 languages | |
|---|---|---|
Titles
Agri-food industry strategies for healthy diets and sustainability : = new challenges in nutrition and public health /
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Psychological responses to eating disorders and obesity = recent and innovative work /
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Adventures in eating = anthropological experiences of dining from around the world /
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Meals in science and practice = interdisciplinary research and business applications /
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Food oral processing = fundamentals of eating and sensory perception /
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Digesting femininities = the feminist politics of contemporary food culture /
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The politics of weight = feminist dichotomies of power in dieting /
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In defense of processed food = it's not nearly as bad as you think /
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