Food habits.
概要
作品: | 19 作品在 11 項出版品 11 種語言 |
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書目資訊
Agri-food industry strategies for healthy diets and sustainability : = new challenges in nutrition and public health /
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Psychological responses to eating disorders and obesity = recent and innovative work /
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Adventures in eating = anthropological experiences of dining from around the world /
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Meals in science and practice = interdisciplinary research and business applications /
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