Food - Social aspects.

Food identities at home and on the move = explorations at the intersection of food, belonging and dwelling / by: (書目-語言資料,印刷品)

Food, morals and meaning = the pleasure and anxiety of eating / by: (書目-語言資料,印刷品)

Food and culture : = a reader / by: (書目-語言資料,印刷品)

Foodies = democracy and distinction in the gourmet foodscape / by: (書目-語言資料,印刷品)

Educated tastes = food, drink, and connoisseur culture / by: (書目-語言資料,印刷品)

Cuisine and empire = cooking in world history / by: (書目-語言資料,印刷品)

Incorporating cultures' role in the food and agricultural sciences / by: (書目-語言資料,印刷品)

Heritage cuisines = traditions, identities and tourism / by: (書目-語言資料,印刷品)

Food, morals and meaning = the pleasure and anxiety of eating / by: (書目-語言資料,印刷品)

Dead meat = competing vitalities, cultivated meat imaginaries and Anthropocene diets / by: (書目-語言資料,印刷品)

Food preferences.

Food industry and trade

Medical Sociology.

Food habits

Cooking

Meat substitutes.

Social status.

Belonging (Social psychology)

Heritage tourism.

Taste

Gastronomy.

Food

Drinking customs.

Anthropology.

Meat.

Science and Technology Studies.

Beverages

Food tourism.

Nutrition

Biotechnology.

Gourmets.

Agriculture

Food habits.