Food - Social aspects.

Food, morals and meaning = the pleasure and anxiety of eating / by: (書目-語言資料,印刷品)

Food and culture : = a reader / by: (書目-語言資料,印刷品)

Foodies = democracy and distinction in the gourmet foodscape / by: (書目-語言資料,印刷品)

Educated tastes = food, drink, and connoisseur culture / by: (書目-語言資料,印刷品)

Cuisine and empire = cooking in world history / by: (書目-語言資料,印刷品)

Incorporating cultures' role in the food and agricultural sciences / by: (書目-語言資料,印刷品)

Heritage cuisines = traditions, identities and tourism / by: (書目-語言資料,印刷品)

Food, morals and meaning = the pleasure and anxiety of eating / by: (書目-語言資料,印刷品)

Dead meat = competing vitalities, cultivated meat imaginaries and Anthropocene diets / by: (書目-語言資料,印刷品)

Food identities at home and on the move = explorations at the intersection of food, belonging and dwelling / by: (書目-語言資料,印刷品)

Food habits

Meat substitutes.

Social status.

Taste

Food tourism.

Food preferences.

Medical Sociology.

Gastronomy.

Food

Heritage tourism.

Meat.

Beverages

Biotechnology.

Agriculture

Food habits.

Belonging (Social psychology)

Anthropology.

Science and Technology Studies.

Food industry and trade

Cooking

Nutrition

Gourmets.

Drinking customs.