Carbohydrates.

Comprehensive glycoscience = from chemistry to systems biology / by: (書目-語言資料,印刷品)

Carbohydrate nanotechnology / by: (書目-語言資料,印刷品)

Carbohydrate nanotechnology / by: (書目-語言資料,印刷品)

Modern Organocatalyzed Methods in Carbohydrate Chemistry by: (書目-語言資料,印刷品)

Polysaccharides = Bioactivity and Biotechnology / by: (書目-語言資料,印刷品)

Chemistry of 1,2,3-triazoles by: (書目-語言資料,印刷品)

Biochemical Roles of Eukaryotic Cell Surface Macromolecules by: (書目-語言資料,印刷品)

Synthesis and Vaccine Evaluation of the Tumor Associated Carbohydrate Antigen RM2 from Prostate Cancer by: (書目-語言資料,印刷品)

Synthesis and Reactivity of Donor-Acceptor Substituted Aminocyclopropanes and Aminocyclobutanes by: (書目-語言資料,印刷品)

The Chemistry of Benzotriazole Derivatives = A Tribute to Alan Roy Katritzky / by: (書目-語言資料,印刷品)

C-H Bond Activation and Catalytic Functionalization I by: (書目-語言資料,印刷品)

Au-Catalyzed Synthesis and Functionalization of Heterocycles by: (書目-語言資料,印刷品)

Transition Metal Catalyzed Carbonylative Synthesis of Heterocycles by: (書目-語言資料,印刷品)

Synthesis and Characterization of Glycosides by: (書目-語言資料,印刷品)

C-H Bond Activation and Catalytic Functionalization II by: (書目-語言資料,印刷品)

Polysaccharide Based Hybrid Materials = Metals and Metal Oxides, Graphene and Carbon Nanotubes / by: (書目-語言資料,印刷品)

The Maillard Reaction in Food Chemistry = Current Technology and Applications / by: (書目-語言資料,印刷品)

Chemistry of Maillard Reactions in Processed Foods by: (書目-語言資料,印刷品)

Surfaces and Interfaces in Natural Fibre Reinforced Composites = Fundamentals, Modifications and Characterization / by: (書目-語言資料,印刷品)

Coupling and Decoupling of Diverse Molecular Units in Glycosciences by: (書目-語言資料,印刷品)

Sweeteners = Pharmacology, Biotechnology, and Applications / by: (書目-語言資料,印刷品)

Carbohydrate-Based Interactions at the Molecular and the Cellular Level by: (書目-語言資料,印刷品)

Plant Polysaccharides-Based Multiple-Unit Systems for Oral Drug Delivery by: (書目-語言資料,印刷品)

Drug Delivery Applications of Starch Biopolymer Derivatives by: (書目-語言資料,印刷品)

Structure Data of Free Polyatomic Molecules by: (書目-語言資料,印刷品)

Dietary Patterns, Food Chemistry and Human Health by: (書目-語言資料,印刷品)

Sweeteners = Pharmacology, Biotechnology, and Applications / by: (書目-語言資料,印刷品)

Polysaccharides = Bioactivity and Biotechnology / by: (書目-語言資料,印刷品)

Potato = Nutrition and Food Security / by: (書目-語言資料,印刷品)

Ionically Gelled Biopolysaccharide Based Systems in Drug Delivery by: (書目-語言資料,印刷品)

Essentials of Food Chemistry by: (書目-語言資料,印刷品)

The Art of Carbohydrate Analysis by: (書目-語言資料,印刷品)

The physiology of sporeling growth in Phytophthora infestans (Mont.) de Bary. by: (書目-語言資料,印刷品)

Simple Strategy for Production Of Single-Component and Tunable Cellulose-Based Hydrogels and Their Potential Applications. by: (書目-語言資料,印刷品)

Winning by Losing? : = Nutritional Consequences of Bariatric Surgery. by: (書目-語言資料,手稿)

Hydrating with Coconut Water, Water or Gatorade® Results in Similar Basketball Fitness & Skill Performance During a Simulated Basketball Game. by: (書目-語言資料,手稿)

The physiology of sporeling growth in Phytophthora infestans (Mont.) de Bary. by: (書目-語言資料,手稿)

Simple Strategy for Production Of Single-Component and Tunable Cellulose-Based Hydrogels and Their Potential Applications. by: (書目-語言資料,手稿)

A Comparison of Methods to Identify the Mean Response Time of Ramp-Incremental Exercise for Exercise Prescription. by: (書目-語言資料,手稿)

Oxidation of Kraft Pulp Fibres - Hydrogen Peroxide Oxidation Under Acidic Conditions and Its Influence on the Properties of Pulp. by: (書目-語言資料,手稿)

Tryptophan Catabolism by Gut Microbiota : = A Bridge Connecting Food Science and Human Nutrition. by: (書目-語言資料,手稿)

Engineered Agarase Systems to Enhance Agarose Degradation. by: (書目-語言資料,手稿)

Developing New Methods to Produce Bioderived Molecules from Carbohydrates and Biomass. by: (書目-語言資料,手稿)

Food carbohydrates = chemistry, physical properties, and applications / by: (書目-語言資料,印刷品)