Food law and legislation - European Union countries.

Risk regulation in Europe = assessing the application of the precautionary principle / by: (書目-語言資料,印刷品)

The impact of WTO SPS Law on EU food regulations by: (書目-語言資料,印刷品)

Novel foods in the European Union by: (書目-語言資料,印刷品)

Regulating and managing food safety in the EU = a legal-economic perspective / by: (書目-語言資料,印刷品)

Food industry and trade

Precautionary principle.

Risk management

Food Science.

Public International Law.

Food law and legislation

Analytical Chemistry.

International Economics.

Law.

Business Law.

Food Microbiology.

Food

Chemistry.

Nutrition policy

European Law.

Public Health.

Agricultural Economics.

Economic Policy.

Political Science, general.

Social Sciences.

European Union countries

Nutrition.