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概要
書目資訊
主題
Food law and legislation - European Union countries.
概要
作品:
4 作品在 4 項出版品 4 種語言
書目資訊
Risk regulation in Europe = assessing the application of the precautionary principle /
by:
(書目-語言資料,印刷品)
The impact of WTO SPS Law on EU food regulations
by:
(書目-語言資料,印刷品)
Novel foods in the European Union
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(書目-語言資料,印刷品)
Regulating and managing food safety in the EU = a legal-economic perspective /
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(書目-語言資料,印刷品)
主題
Food industry and trade
Precautionary principle.
Risk management
Food Science.
Public International Law.
Food law and legislation
Analytical Chemistry.
International Economics.
Law.
Business Law.
Food Microbiology.
Food
Chemistry.
Nutrition policy
European Law.
Public Health.
Agricultural Economics.
Economic Policy.
Political Science, general.
Social Sciences.
European Union countries
Nutrition.
處理中
...
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