Food handling.

Application of alternative food-preservation technologies to enhance food safety and stability by: (Language materials, printed)

Canned citrus processing : = techniques, equipment, and food safety / by: (Language materials, printed)

Food hygiene and toxicology in ready-to-eat foods / by: (Language materials, printed)

Food microbial sustainability = integration of food production and food safety / by: (Language materials, printed)

Application of alternative food-preservation technologies to enhance food safety and stability by: (Language materials, printed)

Food handling.

Canned fruit.

Biological Sciences.

Food Science.

Medical Microbiology.

Food

Citrus fruit industry.

Biotechnology.

Food supply.

Microbiology.

Sustainable agriculture.