語系:
繁體中文
English
說明(常見問題)
登入
跳至 :
概要
書目資訊
主題
Food handling.
概要
作品:
5 作品在 3 項出版品 3 種語言
書目資訊
Application of alternative food-preservation technologies to enhance food safety and stability
by:
(書目-語言資料,印刷品)
Canned citrus processing : = techniques, equipment, and food safety /
by:
(書目-語言資料,印刷品)
Food hygiene and toxicology in ready-to-eat foods /
by:
(書目-語言資料,印刷品)
Food microbial sustainability = integration of food production and food safety /
by:
(書目-語言資料,印刷品)
Application of alternative food-preservation technologies to enhance food safety and stability
by:
(書目-語言資料,印刷品)
主題
Food handling.
Canned fruit.
Biological Sciences.
Food Science.
Medical Microbiology.
Food
Citrus fruit industry.
Biotechnology.
Food supply.
Microbiology.
Sustainable agriculture.
處理中
...
變更密碼[密碼必須為2種組合(英文和數字)及長度為10碼以上]
登入