Diet therapy.

Nutrition essentials for nursing practice by: (Language materials, printed)

Preventive nutrition = the comprehensive guide for health professionals / by: (Language materials, printed)

Nutrition in the prevention and treatment of disease = edited by Ann M. Coulston, MS, RD, FADA, Nutrition Consultant, Santa Fe, NM, Carol J. Boushey, PHD, MPH, RD, University of Hawaii Cancer Center, Honolulu, HI, Mario G. Ferruzzi, PHD, Purdue University, West Lafayette, IN.. by: (Language materials, printed)

Nutrition in intensive care medicine = beyond physiology / by: (Language materials, printed)

Nutrition and health by: (Language materials, printed)

Introduction to clinical nutrition by: (Language materials, printed)

Integrating therapeutic and complementary nutrition by: (Language materials, printed)

Nutritional aspects and clinical management of chronic disorders and diseases by: (Language materials, printed)

Nutrition support for the critically ill patient = a guide to practice / by: (Language materials, printed)

Clinical guide to nutrition and dietary supplements in disease management by: (Language materials, printed)

Clinical Nutrition = the Interface Between Metabolism, Diet, and Disease. by: (Language materials, printed)

Diet, immunity and inflammation / by: (Language materials, printed)

Ayurvedic science of food and nutrition by: (Language materials, printed)

Functional foods : = concept to product by: (Language materials, printed)

Nutrition for the primary care provider by: (Language materials, printed)

Glutamine in clinical nutrition by: (Language materials, printed)

Nutrition support for the critically ill by: (Language materials, printed)

Outpatient nutrition care and home nutrition support = practical guidelines for assessment and management / by: (Language materials, printed)

Nutrition and cardiometabolic health by: (Language materials, printed)

Cases on medical nutrition therapy for gastrointestinal disorders by: (Language materials, printed)

Personalized nutrition as medical therapy for high-risk diseases by: (Language materials, printed)

The practical handbook of perioperative metabolic and nutritional care by: (Language materials, printed)

Present knowledge in nutrition.. Volume 2,. Clinical and applied topics in nutrition by: (Language materials, printed)

The impact of nutrition and statins on cardiovascular diseases by: (Language materials, printed)

Nutrition and dietary interventions in cancer by: (Language materials, printed)

Advances in diet therapy = a practical manual / by: (Language materials, printed)