Diet therapy.
Overview
Works: | 39 works in 10 publications in 10 languages |
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Titles
Present knowledge in nutrition.. Volume 2,. Clinical and applied topics in nutrition
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The practical handbook of perioperative metabolic and nutritional care
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Preventive nutrition = the comprehensive guide for health professionals /
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Nutrition in the prevention and treatment of disease = edited by Ann M. Coulston, MS, RD, FADA, Nutrition Consultant, Santa Fe, NM, Carol J. Boushey, PHD, MPH, RD, University of Hawaii Cancer Center, Honolulu, HI, Mario G. Ferruzzi, PHD, Purdue University, West Lafayette, IN..
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Nutritional aspects and clinical management of chronic disorders and diseases
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Nutrition support for the critically ill patient = a guide to practice /
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Clinical guide to nutrition and dietary supplements in disease management
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Nutritional genomics = the impact of dietary regulation of gene function on human disease /
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Clinical Nutrition = the Interface Between Metabolism, Diet, and Disease.
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Nutrition support for the critically ill patient = a guide to practice /
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Outpatient nutrition care and home nutrition support = practical guidelines for assessment and management /
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