Proteins in human nutrition.

Food proteins and peptides = chemistry, functionality, interactions, and commercialization / by: (Language materials, printed)

Bioactive peptides = applications for improving nutrition and health / by: (Language materials, printed)

Dietary proteins and atherosclerosis by: (Language materials, printed)

Sports nutrition = fats and proteins / by: (Language materials, printed)

Amino acids and proteins for the athlete = the anabolic edge / by: (Language materials, printed)

Dietary proteins = how they alleviate disease and promote better health / by: (Language materials, printed)

Handbook of food proteins by: (Language materials, printed)

The molecular nutrition of amino acids and proteins : = a volume in the molecular nutrition series / by: (Language materials, printed)

Sustainable protein sources / by: (Language materials, printed)

Applied food protein chemistry by: (Language materials, printed)

Lipids in human nutrition.

Coronary heart disease

Wasting Syndrome

Dietary Supplements.

Proteins

Proteins in human nutrition.

Sports

Peptides

Nutritive Value.

Food

Proteins in animal nutrition.

Athletes

Atherosclerosis

Amino acids in human nutrition.

Food supply.

Nutritional Physiological Phenomena.

Appetite stimulants.

Peptides.

Nutritionally induced diseases

Peptide drugs.

Dietary Proteins

Dietary Proteins.

Dietary supplements.

Sustainable agriculture.