Proteins in human nutrition.

Food proteins and peptides = chemistry, functionality, interactions, and commercialization / by: (書目-語言資料,印刷品)

Bioactive peptides = applications for improving nutrition and health / by: (書目-語言資料,印刷品)

Dietary proteins and atherosclerosis by: (書目-語言資料,印刷品)

Sports nutrition = fats and proteins / by: (書目-語言資料,印刷品)

Amino acids and proteins for the athlete = the anabolic edge / by: (書目-語言資料,印刷品)

Dietary proteins = how they alleviate disease and promote better health / by: (書目-語言資料,印刷品)

Handbook of food proteins by: (書目-語言資料,印刷品)

The molecular nutrition of amino acids and proteins : = a volume in the molecular nutrition series / by: (書目-語言資料,印刷品)

Sustainable protein sources / by: (書目-語言資料,印刷品)

Applied food protein chemistry by: (書目-語言資料,印刷品)

Lipids in human nutrition.

Coronary heart disease

Wasting Syndrome

Dietary Supplements.

Proteins

Proteins in human nutrition.

Sports

Peptides

Nutritive Value.

Food

Proteins in animal nutrition.

Athletes

Atherosclerosis

Amino acids in human nutrition.

Food supply.

Nutritional Physiological Phenomena.

Appetite stimulants.

Peptides.

Nutritionally induced diseases

Peptide drugs.

Dietary Proteins

Dietary Proteins.

Dietary supplements.

Sustainable agriculture.