Taste.
Overview
| Works: | 17 works in 7 publications in 7 languages | |
|---|---|---|
Titles
Food oral processing = fundamentals of eating and sensory perception /
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(Language materials, printed)
The essence of gastronomy = understanding the flavor of foods and beverages /
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(Language materials, printed)
Virtual taste and smell technologies for multisensory internet and virtual reality
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(Language materials, printed)
A taste of the science of eating = insights from the science of smelling and tasting /
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(Language materials, printed)
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