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Taste.
概要
作品:
15 作品在 6 項出版品 6 種語言
書目資訊
Taste = a philosophy of food /
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Olfaction, Taste, and Cognition.
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Tasting and smelling
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Conditioned Taste Aversion. = Memory of a Special Kind.
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Handbook of olfaction and gustation
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Food oral processing = fundamentals of eating and sensory perception /
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The essence of gastronomy = understanding the flavor of foods and beverages /
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Handbook of olfaction and gustation
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How flavor works = the science of taste and aroma /
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Flavour = from food to perception /
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Flavor, satiety and food intake
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Virtual taste and smell technologies for multisensory internet and virtual reality
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Taste and smell
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Taste as experience = the philosophy and aesthetics of food /
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更多
較少的
主題
Zintuigen.
Taste
Information Systems Applications (incl. Internet)
Taste disorders.
Conditioning (Psychology)
Memory
Human-computer interaction.
Taste Buds
Smell
Medicinal Chemistry.
Smell.
Conditioned response.
Gastronomy.
Computer Science.
Food
Taste Perception
Chemical senses.
Olfaction Disorders.
Ingestion.
Smaakzin.
Drinking
Drinking (Physiology)
Chemoreceptor Cells
Taste.
Animal behavior.
Receptors.
Pharmacology/Toxicology.
Olfactory sensors
Pharmaceutical chemistry.
Food habits.
Reukzin.
Waarneming.
Communications Engineering, Networks.
Flavor.
Chemistry.
Appetite.
Smell disorders.
Taste Disorders.
User Interfaces and Human Computer Interaction.
Food Habits.
Nutrition.
Eating
處理中
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