國立虎尾科技大學 |

Taste.

概要

作品:	17 作品在 7 項出版品 7 種語言

書目資訊

The essence of gastronomy = understanding the flavor of foods and beverages / by: (書目-語言資料,印刷品)

Tasting and smelling by: (書目-語言資料,印刷品)

Conditioned Taste Aversion. = Memory of a Special Kind. by: (書目-語言資料,印刷品)

Handbook of olfaction and gustation by: (書目-語言資料,印刷品)

Food oral processing = fundamentals of eating and sensory perception / by: (書目-語言資料,印刷品)

Handbook of olfaction and gustation by: (書目-語言資料,印刷品)

How flavor works = the science of taste and aroma / by: (書目-語言資料,印刷品)

Flavour = from food to perception / by: (書目-語言資料,印刷品)

Flavor, satiety and food intake by: (書目-語言資料,印刷品)

Virtual taste and smell technologies for multisensory internet and virtual reality by: (書目-語言資料,印刷品)