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書目資訊
主題
Microencapsulation.
概要
作品:
12 作品在 8 項出版品 8 種語言
書目資訊
Microencapsulation = methods and industrial applications /
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Molecular encapsulation = organic reactions in constrained systems /
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Techniques for nanoencapsulation of food ingredients
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Microencapsulation in the food industry = a practical implementation guide /
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Nano- and microencapsulation for foods DUP_1
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Nano- and microencapsulation for foods
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The encapsulation phenomenon = synthesis, reactivity and applications of caged ions and molecules /
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Encapsulation nanotechnologies
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Spray drying technique for food ingredient encapsulation
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Encapsulation and controlled release technologies in food systems
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植物精油微膠囊化技術及其在農牧產業之應用 = = The Microcapsules Technology of Plant Essential Oils and Their Applications on Agricultural and Animal Husbandry Industries /
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Handbook of nanoencapsulation : = preparation, characterization, delivery, and safety of nutraceutical nanocomposites /
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更多
較少的
主題
Nanotechnology and Microengineering.
Spray drying.
噴霧乾燥.
Plant essential oil.
Microencapsulation.
Catalysis.
Physical Chemistry.
Nanochemistry.
Food additives.
Poultry.
Food
Controlled release technology.
微膠囊化.
家禽.
Bioactive compounds.
植物精油.
Food industry and trade.
livestock.
Functional foods.
Inorganic Chemistry.
家畜.
Ions.
Nanocomposites (Materials)
Food Science.
Controlled release preparations.
Chemistry.
Nanotechnology.
Organic Chemistry.
處理中
...
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