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書目資訊
主題
Microencapsulation.
概要
作品:
12 作品在 8 項出版品 8 種語言
書目資訊
Microencapsulation = methods and industrial applications /
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Molecular encapsulation = organic reactions in constrained systems /
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Techniques for nanoencapsulation of food ingredients
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Microencapsulation in the food industry = a practical implementation guide /
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Nano- and microencapsulation for foods DUP_1
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Nano- and microencapsulation for foods
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The encapsulation phenomenon = synthesis, reactivity and applications of caged ions and molecules /
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Encapsulation nanotechnologies
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Spray drying technique for food ingredient encapsulation
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Encapsulation and controlled release technologies in food systems
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植物精油微膠囊化技術及其在農牧產業之應用 = = The Microcapsules Technology of Plant Essential Oils and Their Applications on Agricultural and Animal Husbandry Industries /
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Handbook of nanoencapsulation : = preparation, characterization, delivery, and safety of nutraceutical nanocomposites /
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更多
較少的
主題
Nanotechnology and Microengineering.
Food industry and trade.
Spray drying.
livestock.
Nanochemistry.
Food Science.
噴霧乾燥.
Controlled release preparations.
Food additives.
Poultry.
Food
Functional foods.
Chemistry.
Nanotechnology.
Organic Chemistry.
Plant essential oil.
Nanocomposites (Materials)
Controlled release technology.
微膠囊化.
Microencapsulation.
Catalysis.
家禽.
Bioactive compounds.
Inorganic Chemistry.
植物精油.
家畜.
Ions.
Physical Chemistry.
處理中
...
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